No cancellation after May 9th.
If you have questions/dietary restrictions please contact iwi4luncheons@gmail.com
Hot lunch entrees: please choose at the registration
Chicken Diane - sauteed Chicken Breast topped with Spinach, Mozzarella Cheese, Mushrooms and Basil Cream Sauce
Faroe Island Salmon - seared Salmon Fillet with stir fried seasonal Vegetables, toasted Sesame Seeds and Scallions, Citrus Teriyaki. (also dairy-free option)
Vegetarian Pasta
The lunch will be served with Salad, Roasted Red Potatoes and cookie.
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