Each month, a different hostess introduces us to a country or cuisine through food, spices, traditions, recipes and cooking tips. And, of course, we get to taste the food!
This is a fun, informal way to discover new cultures, learn a few culinary secrets, meet other IWI members—and eat your way around the world without ever needing a passport!
Please RSVP after you receive the invitation. More details will be emailed closer to each event.
November
What: November International Cooking Demo: Dressed Up - Soups and Salads
When: Thursday, November 5 AND Friday, November 6
Where: Susan Cloe's house
December
What: International Smorgasboard, Community Potluck
When: Thursday, December 3
Where: TBA
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